Betty is a Cordon Bleu chef with several years experience in fine dining and Michelin starred restaurants. She is now devoting her time to making Westwell Hall the best B&B experience possible for our guests. Making and baking everything in our kitchens to provide a truly delicious, totally homemade breakfast.

Served daily to residents, all our free range, organic cooked breakfast choices with vegetarian and vegan options are made using the best ingredients we can source, we also offer a full continental breakfast buffet including fresh fruit salad, home baked toast, pastries and home made jams.