Food

Betty is a Cordon Bleu chef with several years experience in fine dining and Michelin starred restaurants she is now creating an individual menu to give our group of guests an amazing food experience using local suppliers of sustainable, ethically produced meat and fish and fresh seasonal produce to create a delicious, flavour packed menu. All our dishes are made here on the premises.

Breakfast
Served daily to residents, alongside our free range, organic cooked breakfast choices we offer a full continental breakfast buffet including fresh fruit salad, home baked toast, pastries and home made jams.

Dinner
We offer a 2 or 3 course Prix Fixe intimate dining experience each evening offering outstanding dishes created daily in our kitchen by Betty and her team using the best of local produce.

marmalade
diningroom
onion
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breakfast